Catering

CATERING MENU

 KAKANIN & SIDE ORDERS
Half Tray
Whole Tray
1) Regular Entrees
Lechon, Sisig $xx $xx
Pork (Menudo, Adobo) $xx $xx
Fish & Seafoods (Sweet & Sour Fish) $xx $xx
Chicken (Pastel, Afritada, Teriyaki) $xx $xx
Beef (Kaldereta, Pepper Steak) $xx $xx
Lengua, Bopis $x $xx
2) Pansit
Spaghetti $xx $xx
Miki, Sotanghon, Bihon $xx $xx
3) Vegetables (Upo, Chopsuey) $xx $xx
Pinakbet, Laing, Ginataang Langka $xx $xx
4) Lumpia
Shrimp or Vegetable (Fried) $xx/ 100pcs
Shanghai (Fried) $xx/ 100pcs
5) Relyeno
Bangus $xx Each
Chicken $xx Each
6) Morcon $xx Each
7) Embotido $xx Each
8) Fresh Lumpia (Large) $xx Each
Fresh Lumpia (Small) $xx Each
9) Sari-saring Kakanins (Desserts)
A) Puto/Kutchinta $xx /50 pcs. $xx /100 pcs
B) Kakanins (Bibingka, Cassava, Biko, Sapin-sapin, Maja Blanca, atbp. $xx $xx
C) Assorted Kakanin Platter $xx $xx

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